Vegan Livin’ is Easy January 12, 2009

Aside from getting egg at a local breakfast place when I ordered tofu and going to my husband’s company party where I had pre-ordered a vegetarian lasagna (not vegan) months ago, and then a resulting awful stomachache… my transition to veganism has been really great.  Those are the only non-vegan things I’ve eaten and the restaurant that brought me eggs instead of tofu paid for my meal and also gave me a coupon for another free meal!  Anyhow, I’m really loving the peace of mind it’s brought me, just knowing that my decisions in this area are all finally lining up with my values completely, is so so nice.  And the food? Delicious, oh yes, even when eating out.  Don’t let anyone ever tell you that you can’t live without meat, eggs and dairy.  You will get all of the nutrients you need (ok, assuming you don’t live on vegan cupcakes and cereal or something) and most likely you will find yourself eating a healthier, wider, more delicious array of vegetables, grains, fruits and more!  If you’re looking into the vegan or vegetarian lifestyle, here are my favorite links to get you started:

Food:

• Happy Herbivore - Lindsay at Happy Herbivore creates wonderful fat-free, whole foods vegan recipes that are always sure to please. She rarely uses meat analogues, so I think her recipes are great for beginners who may be a little scared of seitan, tempeh and tofu.  Try her nacho “cheeze” and spinach and artichoke dip and you’ll find yourself all the more assured that it is easy peasy to give up dairy.  I’m drooling right now just thinking about those nachos.  They are Brian’s favorite, too.
• Post Punk Kitchen – If i’ve got a question about something, whether food related or not, I will often go onto the PPK website, click “forums” and then search whatever it is I’m thinking of and it never fails me.  Plus, the recipes are amazing.  Scrambled tofu will have you living egg-free in no time.  It’s the perfect recipe for the tofu virgin – especially wrapped up in a tortilla with some breakfast potatoes.  It’s my all-time favorite brunch.
• Happy Foody – Sara was the first person to introduce me, via her blog of course, to vegetarian living.  It’s not that I hadn’t heard of vegetarianism before, obviously, but she was the first to inspire me to learn more.  And the recipes from her food blog are some of the first I made and still some of my favorites.  Her favorite salad dressing is now the favorite for Brian and I too. 
• Dreena Burton’s Blog and Recipes – Dreena Burton has published several cookbooks.  Her recipes are healthy and delicious!
• I’ve posted some of my favorite recipes in the past here and here.

Books:

• Diet for a New America by John Robbins – a book I’ve mentioned again and again.  Well worth the read.
• Eat to Live by Joel Fuhrman – In this book, the author advocates a (at least 95%) vegan diet. It is well-researched and documented and will give you all the reasons you need to go vegan from a health perspective.

Cookbooks:

• Veganomicon – It’s like the vegan version of the Joy of Cooking, meaning it’s a comprehensive type of book that will set you up for success if all you’ve ever cooked is something from a box.  Try some sample recipes and you’ll be hooked and buy the book the next time you have a spare twenty bucks.  Isa Chandra Moskowitz also wrote Vegan with a Vengeance, another favorite vegan cookbook.  Here’s a bunch of her recipes for you to try until you can come up with that twenty bucks.  I love her coffeecake and waffles.  That woman knows how to do brunch.  I can’t wait for her latest book to come out!
• The Joy of Vegan Baking – a comprehensive baking book.  If you are a afraid of losing your ability to bake familiar favorites without milk, eggs and butter, this book will put your fears to rest for sure.  This book also has a few unconventional and healthy recipes as well, like the raw strawberry pie that I love.

Wishlist…

• Get it Ripe by Jae Steele,
• Mediterranean Vegan Kitchen by Donna Klein
• The Voluptuous Vegan by Myra Kornfeld
• Eat, Drink & Be Vegan by Dreena Burton

More web stuff:

• Vegan&Vintage
• Vegan Beauty Review
• Vegan Etsy – go here and here for fabulous vegan handmade things

Resources for Research and Making the Transition:

• Vegan Outreach is my fave

Now, go give it a try why don’t you!

Resolute. January 5, 2009

I believe the credit for the above photo goes to Herbivore Clothing Company, but I can’t seem to find where I got it from now…

 

As New Years was approaching, I began to think about the past year, as we all do, and of course, the year to come.  It seems a convenient time to me to make a resolution in my life to make a permanent change.  Something has been weighing on my heart and my mind a lot lately.  

I bought a sweater a few months ago and saw that the tag said “angora” and I bought it anyway because I loved the fit and styling so much, but the decision has weighed on me.  My dad took me shopping after Christmas and wanted to buy me warm socks at REI.  He loves the SmartWool brand and really wanted to get some for me.  I didn’t have the heart to have the “please no animal product” conversation with him.  He bought me four pair, two of which I’ll be taking back and two of which I’ve been wearing.  And it’s been weighing on me.  I’ve somewhat been in the market for a new pair of boots and can’t bring myself to buy leather ones, even though I love these, because it’s been weighing on me.  Every time I crack the eggs for some cornbread or put the cheese on top of my pizza, something just doesn’t feel right in my spirit.  

So, I’m making the change… toward the vegan way of life.  When I went vegetarian a year and a half ago, I cut out most dairy and eggs as well.  The only reason I’ve not gone vegan yet is because I haven’t wanted to deal with what others will say and I don’t want to inconvenience anyone (admittedly myself on occasion), but this is hardly a good reason to continue to make choices that don’t line up with my values.  Factory farming practices are shockingly horrifying.  Really.  I don’t want to be a part of it in any way, shape or form.  It is not good for anyone involved – not the animals, not the environment, surely, not the people perpetuating the violence and not for the health of those who consume those products.  It would be wrong for me to continue to support these practices, particularly against my own conscience.  At this point I plan to keep the things I already own that are not vegan, because I don’t think it would benefit anyone for me to just throw them out, but from here on out all purchases shall be cruelty free.  

While it may seem like an extreme choice to some, for me I think for the most part it will just be woven into the fabric of my life, as so many other changes have been.  I’ve learned that nothing is so difficult as it seems it will be, especially when motivated by something more important than any minor inconvenience.  This is not meant as a judgment upon anyone else, though sadly, I know some will perceive it that way.  It’s just another step toward becoming who I am.  Wish me luck!  I think it’s going to feel really good.  Happy New Year!