photo credit: “M” Pearl/flickr.com
Fresh lemon juice is a must have in my kitchen. I add it to salsa and guacamole, sauces, smoothies (especially with berries or apples – yummy), and virtually every salad I eat. It’s brings such a lovely bright flavor, making everything taste that much more fresh and lively. It brings out the flavor of other foods so well.
Here are some of the health benefits of fresh lemon:
- Lemons contain Phytonutrients with Antioxidant and Antibiotic Effects – Lemons contain unique flavonoid compounds that have antioxidant and anti-cancer properties. These flavonoids have been shown to stop cell division in many cancer cell lines, and have been shown to have antibiotic effects, particularly in cases of cholera.
- Lemons and limes are an excellent source of Vitamin C, one of the most important antioxidants in nature. Vitamin C is the primary water-soluble antioxidant in the body. Vitamin C has been shown to be helpful for reducing some of the symptoms of osteoarthritis and rheumatoid arthritis. Research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer.
- Limonins Support Optimal Health - In animal studies and laboratory tests with human cells, compounds in citrus fruits, including lemons and limes, called limonoids have been shown to help fight cancers of the mouth, skin, lung, breast, stomach and colon.
- For the most antioxidants, choose fully ripened lemons and limes. Research conducted at the University of Innsbruck in Austria suggests that as fruits fully ripen, almost to the point of spoilage, their antioxidant levels actually increase.
- Read more about lemons and their benefits here.
A Few Quick Serving Ideas:
- Combine lemon juice with olive or flax oil, freshly crushed garlic and pepper to make a light and refreshing salad dressing.
- Serve lemon wedges with meals as their tartness makes a great salt substitute.
- Squeeze some lemon or lime juice onto diced avocado or mango and eat as is.
- Sanitize a chopping block. Run a slice of lemon over the surface to disinfect.
- Eliminate the browning that occurs when food sits out too long. Sprinkle apple or pear slices with lemon juice before serving, or squeeze a bit into guacamole and give it a stir.
- Remove tough food stains from plastic and light-colored wooden cutting boards. Slice a lemon in half, squeeze the juice onto the soiled surface, rub, and let sit for 20 minutes. Rinse with water.
- Fade tea stains on cloth. Dilute lemon juice with an equal amount of water. Use an eyedropper or a Q-tip to make sure the juice targets the stain. Thoroughly flush with cool water.
- Decorate on the cheap. Fill a glass bowl with lemons for a sunny centerpiece. Or display a row of them along a windowsill.
- Relieve a sore throat. Cut a lemon in half. Skewer one half over a medium flame on a gas stove or an electric burner set on high and roast until the peel turns golden brown. Let cool slightly, then mix the juice with 1 teaspoon of honey. Swallow the mixture.
- Whiten fingernails. Rub a wedge on the surface of your nails.
- Shine the interior of copper cookware. Sprinkle a lemon wedge with salt, then scrub.
- Brighten laundry whites. Add 1/2 cup lemon juice to the wash cycle of a normal-size load.
- Remove soft cheese or other sticky foods from a grater. Rub both sides of the grater with the pulp side of a cut lemon.

